95 Points Vinous – The 2017 Barolo Prapo is yet another stellar wine in this range. Dark and brooding in the glass, the Prap expresses all of the natural weight of this Serralunga cru, but with more overt fruit and a bit less tannic heft than is often the case. That should make the 2017 a real pleasure to drink, with just a handful of years in the cellar. Succulent black cherry, licorice, menthol, gravel and cured meats build into the heady finish.
95 Points Robert Parker’s Wine Advocate – This is a bold and opulent wine that sources its fruit from Serralunga d’Alba. The Paolo Scavino 2017 Barolo Prapò delivers rich fruit weight, with plummy black fruit, blackcurrant, iron ore, spice and cured spice. The vines at this site were replanted in 2008 and the fruit shows depth and authenticity, thanks to their advancing age. You get lingering mineral tones of rust and iron that marry this wine to a sense of place. The finish is bold but moderate in length.
94 Points Wine Advocate – This is a bold and opulent wine that sources its fruit from Serralunga d’Alba. The Paolo Scavino 2017 Barolo Prap delivers rich fruit weight, with plummy black fruit, blackcurrant, iron ore, spice and cured spice. The vines at this site were replanted in 2008 and the fruit shows depth and authenticity, thanks to their advancing age. You get lingering mineral tones of rust and iron that marry this wine to a sense of place. The finish is bold but moderate in length.
94 Points James Suckling – Very fresh and perfumed with oranges, cherries, raspberries and flowers. Medium-bodied with firm tannins and a racy, fine-tannined finish. Linear and racy. Give it time to soften. Try after 2024.
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