Schlossmuhlenhof 2020 Pinke Pinke Rose Rheinhessen Germany

50% Müller-Thurgau, 35% Sankt Laurent, 15% Gelbert Muskateller, whole cluster maceration for 24 hours, fermented for 6 weeks in stainless steel, aged 5 months on lees.

Another great biodynamic and unfiltered/unfined wild child from the makers of our beloved Boden Funk. A blend of Scheurebe (pronounced “shoi-ray-ba” a cross between riesling and another grape), Müller-Thurgau (like a less acidic, more floral riesling), & St Laurent (like a slightly beefier pinot noir) In addition to being delicious, it’s also organically farmed, native yeast fermented and gets only minimal SO2.